Honestly, I can eat everything on the menu, especially the appetizers and salads. My favorite are grilled calamari Thai style

Garlic and Chives

Garlic and Chives，这家餐厅的烤肉比较出名，不是边吃边烤的那种，而是已经烤好的，点餐的时候，可以提前和服务生说明，做成什么样的口味和辣度。炒饭也是它们的特色，炒饭边上还会配上一大块的肉。

Garlic and Chives, the barbecue in this restaurant is more famous, not the kind that is roasted while eating, but has been roasted. When ordering, you can explain in advance to the waiter what taste and spicyness are made. Fried rice is also their feature, and there will be a large piece of meat on the side of fried rice.

&ldquo;香炸三文鱼腹&rdquo;香嫩可口，越南沙拉的代表&ldquo;青木瓜沙拉&rdquo;，带着壳一起烤香的血蛤，更别提&ldquo;竹签羊肉&rdquo;这道食神钦点之物。上榜2015年食神在洛杉矶最爱的十盘菜的它，据说既有川味的精髓，又自成一派，让人食之不忘。对于这样一家主打创意融合料理的越南餐厅来说，酥炸鸡翅这种&ldquo;非传统&rdquo;料理，也可以让你惊艳无比。

这家餐厅的内部空间挺大的，提供的海鲜口味不错。

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